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Fundamentals of Starting a F&B Business

June 3, 2021 @ 1:00 pm - 2:00 pm

Do you love to cook or have experience in the Food & Beverage (F&B) industry? Maybe now is the time to translate your passion and experience into a business opportunity!

Whether it is a restaurant, bakery, food truck, café or farmer’s market stand, every successful F&B entrepreneur had to start somewhere. For most entrepreneurs though, the first step is the hardest.

Please join StartUP FIU Food mentors as they discuss topics such as, regulatory issues, personnel requirements, marketing and financing. This webinar will provide an overview of the process involved in successfully opening an F&B business and let you hear from experts on best practices to start off the right way.


June 3, 2021
1:00 pm - 2:00 pm
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